What is black forest ham?

Black forest ham is a type of cured and smoked ham that originates from the Black Forest region of Germany. It is typically made from pork hind leg meat that is seasoned with traditional spices such as juniper berries, coriander, and garlic, then smoked over pine or fir wood to give it a distinct flavor.

Black forest ham is known for its rich, smoky taste and tender texture. It is often sliced thin and served in sandwiches, salads, or as a cold cut on charcuterie boards. It can also be used in recipes such as quiches, omelets, or pasta dishes.

In the United States, black forest ham is a popular deli meat option and can be found in most grocery stores and sandwich shops. It is a versatile ingredient that can be enjoyed in a variety of dishes and is loved for its unique flavor profile.